Whisky Infusion

Orangerie is made from smooth, sweet Scotch whisky infused with the hand-zested peel of Navalino oranges and subtle accents of Indonesia cassia bark and Sri Lankan cloves.

To make Orangerie we begin with great whisky. We use a soft, sweet blend of Highland single malt and single grain whisky from Fife. Secondly, we use only the freshest, highest quality oranges and top class aromatic spices. Importantly, we zest the fruit by hand and use only fresh zest in our infusion. Only the hand-zested peel of really fresh Navalino oranges gives you the lively, vibrant flavours that are the hallmark of Orangerie.

Flavours: Fascinating aromas of fresh-peeled orange and Chrismas cake spices rise from the glass. On the palate, soft, rich whisky flavours blend with hints of vanilla, cassia bark and clove, offset by sweet-natured orange.

Recommendations: Orangerie is extremely versatile. Served slightly chilled, it is a wonderful match with dark chocolate.

Bottling Details: Bottled at 40%. Not chill filtered. Natural colour. Available in 70cl bottles.

Available in the Asia/Pacific Markets: Australia, Hong Kong, Singapore, Thailand, Philippines, Taiwan, New Zealand and Malaysia.