Vatted Malt Whisky

Peat and smoke, wrapped up in rich, spice and dried fruit-laden maltiness.

Recommendations:
When you’re ready for a full-on mouthful of malt.

Distillery Sourcing:
Single malts from the villages of Port Askaig (Islay) for the smoke & peat, and Brora and Longmorn for the richness and spice-fruit complexity. Aged up to 16 years..

Wood:
Islay whisky from refill American oak hogsheads, other malts from new French oak.

Bottling Details:
Bottled at 48.9% Abv. Natural Colour. Not Chill Filtered. Bottled just over 350 six-pack cases in 70cl bottles.